Cocoa farming is central to the livelihoods of 800,000 farm families in Ghana, but as climate change intensifies, cocoa farmers have come under tremendous pressure to look for new ways to adapt to the challenges that climate change brings. From erratic rainfall and...

This is a piece of our running series of updates directly from our biochar project partners, written from their own experiences and in their own words. Today, we hear from Kekeli and the Tachibana team who are turning cacao pods into biochar in Central Ghana. April...